Owner Jorge Hernandez Brings Out Drinks And Chips

At the bottom of Freya rests a welcome addition to Spokane’s growing Mexican Restaurant population. Its sunny yellow exterior announces the arrival of this incredible eatery. Hacienda Las Flores is owned by husband & wife team Jorge and Adriana Hernandez. Jorge and Adriana met in middle school in Mexico City many years ago, and then after they each went their separate ways for a time reconnected on a bus that Jorge was driving.They both instantly recognized each other and with rapid beating hearts caught up on their lives. Jorge had big plans to come to America, open a restaurant and make a better life. Adriana thought it sounded exciting but was not sure if she wanted to leave her family,country and all that was familiar. I said she must deeply love Jorge to give up so much and take such a huge leap of faith. With her beautiful smile and sparkly eyes she replied, “I do.” It helped that Jorge has already been to America and was set up with a house and job.

ADRIANA HERNANDEZ TAKES AN ORDER

WATCH THEIR STORY ON OUR YOUTUBE SITE

There is no denying la comida is fresh, authentic and so good at Hacienda Las Flores. From the moment you walk in  you are made to feel at home by the welcoming smile of Adriana as she leads you to your table. Immediately you notice the brightly colored walls in hot pink, sunny yellow, and electric azul (blue) and you feel like you are at your neighbor’s for dinner. Breakfast (newly offered Friday through Sunday), lunch or dinner you will enjoy incredible, authentic food served in large portions with friendly and knowledgeable service.On our visit Louis prepared one of their signature dishes, the popular Hacienda Plate. It consists of the beautifully presented bacon wrapped shrimp, carne asada steak, marinated chicken & pork and rice & beans of course! After eating this plate there is no denying why it is so popular, it is muy bien! Other favorites include the Arroz Con Pollo (Chicken and Rice), Burrito’s (they are HUGE), and the Chicken Mole. Due to the large portions, even those with a hearty appetite can get at least two meals out of them. And don’t even get my started on the desserts. The flan is top notch, a secret recipe from Jorge’s family. When you eat it you feel enveloped in it’s sweet, creamy goodness. The Fried Ice Cream also has a unique twist, in the heavenly core is a pocket of cinnamon-sugar that is just the best!

HACIENDA’S BURRITOS ARE KNOWN FOR THEIR SIZE, YOU WON’T GET CHEATED

Jorge and Adrian opened Hacienda Las Flores in April 2009 amid the economic downturn but their outlook is as bright as the cheerfully colored walls. Mention the eatery and people invariably say “That is one of my favorite places, the food is that good,” or “I know right where that is and I need to get in there.” Yes you do. Run don’t walk to this gem of the South Hill. Hacienda Las Flores where the food is incredible, the decor clean and cheerful and the service friendly and welcoming.

A GROUP ENJOYS LUNCH AT HACIENDA LAS FLORES