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Mike Gonzalez poses for a picture with Juanita Carmack
Juanita Carmack to The Hispanic Food Network she has never been afraid to be different. She rides motor cycles, isn’t afraid to get her hands dirty, even makes deliveries on her own. Despite the success she’s had with Taco Chic Salsa, Juanita says [...]

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A Cook With Us Recipe http://www.cookwithus.com/

Salsa de Orizaba
This is our rendition of the peanut salsa we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.

8-10 roma tomatoes, cut in half, seeds removed

3 – 4 dried guajillo [...]

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Story by Mike Gonzalez

Call it a good marriage, a great partnership, whatever you call it the story of Sergio’s Tortillas is one of sustainability.

A flour toritlla on display at DeLeon’s in Spokane
The birth of Sergio’s Tortillas start in Dr. Kim Kidwell’s lab at Washington State University in Pullman, Washington. Dr. Kidwell designed the [...]

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Cañon de Sol is a 45 acre winery in the heart of Wine Country just west of Kennewick, Washington Cañon de Sol is owned by Victor Cruz, he’s the only Hispanic winery owner in the entire state.

WATCH THE STORY OF Cañon de Sol ON OUR YOUTUBE SITE

In the heart [...]

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Here’s what’s coming up on En La Cocina (In The Kitchen) on Channel 4 this weekend. Mike Gonzalez will talk with DeLeon’s Food about how to do this Mexican tradition.  In The Kitchen is a production of The Hispanic Food Network www.hispanicfoodnetwork.com

Episode 3 airs on KXLY 4
January 10th (Sunday) at 1pm & January 16th (Saturday) [...]

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