www.hispanicfoodnetwork.com
www.hfntv.com
 
Get one whiff of the bakery at Deleon’s Foods and it’s easy to figure out why customers like Dorris Gerry keep coming back.
”
I like the whole store, this store is extremely authentic Mexico is my second home,” Gerry tells The Hispanic Food Network, who had a vacation home in Mexico before retiring.DeLeon’s features pastries like [...]

Continue reading " DeLeon’s The Place For Mexican Pastries "

https://www.youtube.com/watch?v=aVBjgQ9biyE
Carlos Zuniga tells The Hispanic Food Network owning and operating Tacos Tumbras es un sueno, it’s an American dream come true ” American people say, Es un sueno Americano for me and my family it’s a sueno Americano,” says Carlos Zuniga, owner of Taco Tumbras in Spokane
Carlos started in a taco truck [...]

Continue reading " OWNER OF TACO TUMBRAS PROVES YOU CAN ACCOMPLISH YOUR DREAMS "

WATCH HER STORY

Mike Gonzalez poses for a picture with Juanita Carmack
Juanita Carmack to The Hispanic Food Network she has never been afraid to be different. She rides motor cycles, isn’t afraid to get her hands dirty, even makes deliveries on her own. Despite the success she’s had with Taco Chic Salsa, Juanita says [...]

Continue reading " It’s About More Than Tacos "

Owner Jorge Hernandez Brings Out Drinks And Chips
At the bottom of Freya rests a welcome addition to Spokane’s growing Mexican Restaurant population. Its sunny yellow exterior announces the arrival of this incredible eatery. Hacienda Las Flores is owned by husband & wife team Jorge and Adriana Hernandez. Jorge and Adriana [...]

Continue reading " Hacienda Las Flores Making A Name For Themselves "

Mike Gonzalez (Left) talks with Oishii Owner Jr. Solis (Right)
When most people think of the picturesque town of Sandpoint, Idaho skiing and snowboarding come to mind in the Winter season, and boating and beach time for the Summer season. There is boutique shopping along the main street and plenty of places [...]

Continue reading " Latin Asian Fusion Heating Up Sandpoint "

www.hispanicfoodnetwork.com

A Cook With Us Recipe http://www.cookwithus.com/

Salsa de Orizaba
This is our rendition of the peanut salsa we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.

8-10 roma tomatoes, cut in half, seeds removed

3 – 4 dried guajillo [...]

Continue reading " Mike Makes Salsa Orizaba "

www.hispanicfoodnetwork.com
FOR CARLA AND KIKO BARAJAS OWNING AND OPERATING TWO AZTECA RESTAURANTS IN SPOKANE IS TRULY A FAMILY AFFAIR. EVEN AFTER ALL THESE YEARS HEAD CHEF KIKO STILL ENJOYS COOKING. CARLA TEASES THAT THE BEST PART OF HER JOB IS “GETTING PAID TO TELL HIM WHAT TO DO.” KIKO FURTHER EXPLAINS THAT [...]

Continue reading " AZTECA IN SPOKANE A FAMILY AFFAIR "

LA ISLA (The Island) IS THE ONLY PUERTO RICAN RESTAURANT IN THE STATE OF WASHINGTON AND MANAGER VICENT BRAVO SAYS HE DOESN’T MIND BRAGGING.
“PEOPLE…NOT TO BE COCKY BUT THEY LOVE IT BECAUSE IT’S DIFFERENT. IT’S A DIFFERENT FLAVOR. MANY PEOPLE ARE USED TO MEXICAN FOOD BUT THE FLAVOR WE BRING IS [...]

Continue reading " La Isla, Washington’s Only Puerto Rican Restaurant "

www.hispanicfoodnetwork.com
FOR ANA CASTRO, OWNING THE SALVADORIAN BAKERY HAS BEEN A TEST OF PATIENCE.
“WELL WE CAME HERE IN 1982 AND WE OPENED UP THIS BAKERY IN 1996.IN EL SALVADOR WE USED TO OWN A SMALL BAKERY BEFORE WE CAME HERE AND WE HAD TO LEAVE EVERYTHING BEHIND BECAUSE OF THE WAR THAT WAS [...]

Continue reading " ANA CASTRO LIVING THE AMERICAN DREAM "

Story by Mike Gonzalez

Call it a good marriage, a great partnership, whatever you call it the story of Sergio’s Tortillas is one of sustainability.

A flour toritlla on display at DeLeon’s in Spokane
The birth of Sergio’s Tortillas start in Dr. Kim Kidwell’s lab at Washington State University in Pullman, Washington. Dr. Kidwell designed the [...]

Continue reading " Sergio’s Tortillas The Model Of Teamwork "